chicken/lamb cooked slowly over a slow fire, with spring onions, tomatoes & spices blended with garlic, ginger, coriander & cumin seeds- medium hot
Balti Lamb
£12.25
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chicken/lamb cooked slowly over a slow fire, with spring onions, tomatoes & spices blended with garlic, ginger, coriander & cumin seeds- medium hot
Chicken Goa
£10.95
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a regional speciality- cooked in Goan spices with coconut cream
Chicken jal frezi
£11.95
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highly spiced dish cooked with onions, green chillies, tomatoes & green peppers- fairly hot
Chicken Malabar
£11.25
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pieces of chicken, cooked in gram masala, mustard seeds, curry leaves with onions finished with coconut milk
Chicken manchoori
£11.95
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Pieces of chicken tikka cooked in a curry sauce with spring onions, tomatoes & chopped green chillies & garnished with ginger & fresh coriander- hot
Chicken piri piri
£12.95
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half a chicken on the bone, marinated in spicy hot sauce
Chicken silchari
£12.95
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in a spicy sauce with egg, tomatoes & capsicum, served in a karahi
Chicken Tikka Masala
£11.25
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pieces of chicken tikka, simmered in a masala sauce with a touch of cream
Dhaba chicken
£12.25
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Cooked with garlic, onion, green chilies, hot & spicy
Dhaba Lamb
£12.50
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Cooked with garlic, onion, green chilies, hot & spicy
Duck Hyderabadi
£16.75
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roasted duck in green chilli, ginger and cumon seed
Goan fish curry
£11.95
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cooked in coconut milk, red chillies & garnished with fresh coriander
Goan King prawn
£15.95
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fresh king prawn cooked with fresh coconut, crushed chillies and curry leaves - semi-dry
Gost Kali mirch
£11.75
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tender lamb marinated with youghurt and black peppers, spices and thick sauce
Karahi chicken
£12.95
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Moghul speciality from Agra- cooked in a skillet with medium spices, onions, capsicum & tomatoes
Kolkata thali- meat
£23.50
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a complete meal- comprising papod, a traditional platter of tandoori chicken, bhuna lamb, chicken muglai, mixed vegetable curry & yoghurt with pilau rice & nan bread- finishing with a gulab jamun dessert
Kolkata thali- vegetarian
£22.50
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a complete meal- comprising papad, a samosa, a traditional platter of three different vegetable curries, yoghut, pilau rice & nan bread- finishing with a gulab jamun dessert
Lamb pasanda
£12.25
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cooked in a specially prepared sauce with pistachio nuts- mild
Lamb shank
£17.95
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marinated in rum, white wine, yoghurt, garlic, ginger, cumin & mustard seeds, garnished with onions, fresh coriander & roasted almonds - served in its own sauce
Machli masala
£11.95
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marinated fish, cooked in turmeric & masala sauce
Malai handi chicken
£11.95
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Malai handi Lamb
£12.50
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Murgh makhani (Butter Chicken)
£11.95
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pieces of chicken tikka, finished in a butter sauce, with tomatoes, fenugreek & garnished with fresh coriander
Naga chicken
£11.50
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chicken cubes cooked in garlic, red chilli, special hot spices garnished with ginger
Naga King prawn
£16.95
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king prawns cooked in garlic, red chilli, special hot spices garnished with ginger
Naga Lamb
£11.95
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chicken cubes cooked in garlic, red chilli, special hot spices garnished with ginger
Patila murg
£12.95
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marinated chicken in a variety of spices and then steam cooked in an earthenware pot
Tandoori paneer shashlik
£12.95
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piece of cottage cheese, mushrooms, capsicum, tomatoes & onions, cooked on a skewer in the tandoor & served on a sizzler with grilled onions
Tulsi raja jhinga
£16.95
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King prawns marinated in yoghurt & spices, cooked in the tandoor & finished in a curry sauce garnished with fresh coriander & spring onions
Zafrani biryani - Chicken
£17.50
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a rich preparation of rice with meat or chicken served with a mixed vegetable curry
Zafrani biryani- lamb
£17.50
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a rich preparation of rice with meat or chicken served with a mixed vegetable curry