• Tulsi Indian Restaurant
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Tulsi Indian Restaurant

The best Indian in Westerham

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20, London Road, Westerham, Kent, TN16 1BD

 01959 563397

SUNDAY BUFFET

3 course buffet every Sunday 12:00-3:00pm, eat-in only. 

Accompaniments

  • Papadom (Plain) £1.60
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    plain or saucy
  • Papadom (Spicy) £1.60
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  • Raita £3.95
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    yoghurt with onions, cucumber & tomatoes
  • Salad £3.95
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First Course

  • Boti Kebab (Lamb Tikka) £7.95
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    tender pieces of lamb marinated in yoghurt & medium spices, cooked in the tandoor & garnished with fresh coriandor
  • Chicken Chaat Chatpata £6.50
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    tender pieces of chicken sautéed in butter with spring onions, capsicum, tomatoes & sour spices for a tangy flavour
  • Chicken Pakora £7.50
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    deep fried in bason and spice
  • Chicken Rashmi Kebab £7.95
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    fillet of chicken rolled in oriental spices, coated with egg & baked in the tandoor
  • Chicken Tikka Nilgiri £7.75
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    chicken marinated in rum, spices, coriander & mint, then cooked in the tandoor
  • Duck Tikka £8.95
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    marinated in mixed spices, mustard and grilled in tandoor
  • Keema Khumb £7.50
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    mushrooms stuffed with mince meat, coated with egg & flour then shallow fried
  • Lamb chops £8.95
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    marinated in pickle and chilli and grilled in tandoor
  • Mixed Kebab Karara £7.95
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    An assortment of lamb tikka, niligri chicken, seekh kebab & chicken tikka, all marinated & cooked in the tandoor
  • Samosaa - Meat £6.95
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    deep fried pastry cases with minced meat or vegetables
  • Samosaa - Vegetable £6.95
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  • Sheek Kebab £7.50
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    mince lamb with spice cooked in tandoor
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Vegetable Starter

  • Aloo channa & palak kebab £6.95
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    potatoes, chick peas & spinch balls, shallow fried, with salad
  • Masala dosa £7.75
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    fresh rice pancake made on griddle, rolled with cooked/sauted vegetables, served with coconut chutney
  • Mixed pakora £6.95
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    assortment of vegetable fritters coated with spicy gram flour and deep fried
  • New Delhi chaat £6.50
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    hot potato salad over crispies and chutneys
  • Onion pakora £7.95
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    slices of onion, battered and deep fried with salad
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Seafood Starter

  • Ajwani Salmon £8.25
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    marinated chunks of salmon chargrilled in clay oven
  • Chicken puri £7.75
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    pieces of chicken sauted with onion, capsicum, tomato and medium spice, served on flat bread with fresh coriander
  • Fish Pakora £7.50
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    fillet dipped in spicy gram flour batter then deep fried
  • Goan tandoori machli £7.25
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    small fish seasoned with traditional spices & cooked in the tandoor
  • King Prawn Puri £8.25
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    rawns sautéed with onions, capsicum, tomatoes & medium spices served on a flaky bread- with fresh coriander
  • Prawn Puri £6.75
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    prawns sautéed with onions, capsicum, tomatoes & medium spices served on a flaky bread- with fresh coriander
  • Seabass £7.95
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    fish in tumeric, mustard grilled in tandoor
  • Seafood chatpata £8.95
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    mixture of king prawn, scallops and fish with unusual blend of hot & sweet & sour flavour
  • Squid chat £6.95
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    cooked in sweet & sour sauce and masala
  • Titli King Prawn £7.50
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    butterfly king prawn rolled in spices, coated with egg & breadcrumbs & deep fried
  • Tuna fish £8.25
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    marinated chunks of tuna chargrilled in clay oven
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Chef’s recommendations

  • Achari chicken £11.25
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    cooked in a blend of Indian pickle spices
  • Achari Lamb £11.75
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    cooked in a blend of Indian pickle spices
  • Balti chicken £11.95
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    chicken/lamb cooked slowly over a slow fire, with spring onions, tomatoes & spices blended with garlic, ginger, coriander & cumin seeds- medium hot
  • Balti Lamb £12.25
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    chicken/lamb cooked slowly over a slow fire, with spring onions, tomatoes & spices blended with garlic, ginger, coriander & cumin seeds- medium hot
  • Chicken Goa £10.95
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    a regional speciality- cooked in Goan spices with coconut cream
  • Chicken jal frezi £11.95
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    highly spiced dish cooked with onions, green chillies, tomatoes & green peppers- fairly hot
  • Chicken Malabar £11.25
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    pieces of chicken, cooked in gram masala, mustard seeds, curry leaves with onions finished with coconut milk
  • Chicken manchoori £11.95
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    Pieces of chicken tikka cooked in a curry sauce with spring onions, tomatoes & chopped green chillies & garnished with ginger & fresh coriander- hot
  • Chicken piri piri £12.95
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    half a chicken on the bone, marinated in spicy hot sauce
  • Chicken silchari £12.95
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    in a spicy sauce with egg, tomatoes & capsicum, served in a karahi
  • Chicken Tikka Masala £11.25
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    pieces of chicken tikka, simmered in a masala sauce with a touch of cream
  • Dhaba chicken £12.25
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    Cooked with garlic, onion, green chilies, hot & spicy
  • Dhaba Lamb £12.50
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    Cooked with garlic, onion, green chilies, hot & spicy
  • Duck Hyderabadi £16.75
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    roasted duck in green chilli, ginger and cumon seed
  • Goan fish curry £11.95
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    cooked in coconut milk, red chillies & garnished with fresh coriander
  • Goan King prawn £15.95
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    fresh king prawn cooked with fresh coconut, crushed chillies and curry leaves - semi-dry
  • Gost Kali mirch £11.75
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    tender lamb marinated with youghurt and black peppers, spices and thick sauce
  • Karahi chicken £12.95
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    Moghul speciality from Agra- cooked in a skillet with medium spices, onions, capsicum & tomatoes
  • Kolkata thali- meat £23.50
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    a complete meal- comprising papod, a traditional platter of tandoori chicken, bhuna lamb, chicken muglai, mixed vegetable curry & yoghurt with pilau rice & nan bread- finishing with a gulab jamun dessert
  • Kolkata thali- vegetarian £22.50
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    a complete meal- comprising papad, a samosa, a traditional platter of three different vegetable curries, yoghut, pilau rice & nan bread- finishing with a gulab jamun dessert
  • Lamb pasanda £12.25
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    cooked in a specially prepared sauce with pistachio nuts- mild
  • Lamb shank £17.95
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    marinated in rum, white wine, yoghurt, garlic, ginger, cumin & mustard seeds, garnished with onions, fresh coriander & roasted almonds - served in its own sauce
  • Machli masala £11.95
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    marinated fish, cooked in turmeric & masala sauce
  • Malai handi chicken £11.95
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  • Malai handi Lamb £12.50
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  • Murgh makhani (Butter Chicken) £11.95
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    pieces of chicken tikka, finished in a butter sauce, with tomatoes, fenugreek & garnished with fresh coriander
  • Naga chicken £11.50
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    chicken cubes cooked in garlic, red chilli, special hot spices garnished with ginger
  • Naga King prawn £16.95
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    king prawns cooked in garlic, red chilli, special hot spices garnished with ginger
  • Naga Lamb £11.95
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    chicken cubes cooked in garlic, red chilli, special hot spices garnished with ginger
  • Patila murg £12.95
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    marinated chicken in a variety of spices and then steam cooked in an earthenware pot
  • Tandoori paneer shashlik £12.95
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    piece of cottage cheese, mushrooms, capsicum, tomatoes & onions, cooked on a skewer in the tandoor & served on a sizzler with grilled onions
  • Tulsi raja jhinga £16.95
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    King prawns marinated in yoghurt & spices, cooked in the tandoor & finished in a curry sauce garnished with fresh coriander & spring onions
  • Zafrani biryani - Chicken £17.50
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    a rich preparation of rice with meat or chicken served with a mixed vegetable curry
  • Zafrani biryani- lamb £17.50
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    a rich preparation of rice with meat or chicken served with a mixed vegetable curry
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Main courses from the tandoor

  • Chicken shashlik £16.50
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    boneless pieces of mildly marinated chicken, with mushrooms, onions, capsicum & tomato, cooked on a skewer
  • Chicken tikka £11.25
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    succulent pieces of chicken marinated in yoghurt, spices & garlic
  • Fish tikka £11.50
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    delicious Indian Ocean fish chunks marinated & delicately spiced
  • Tandoori chicken £11.95
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    on the bone marinated in yoghurt, tomatoes & medium species
  • Tandoori king prawns £16.50
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    marinated in yoghurt, spices & garlic
  • Tandoori Mila jula (Mixed Grill) £17.95
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    chicken, lamb & nilgiri tikka, seekh kebab & tandoori king prawn, garnished with fresh coriander
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Seafood Main

  • Bhuna jhinga £12.25
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    king prawns cooked on a fierce fire with spices in a thick curry source, garnished with tomatoes & fresh coriander
  • Bhuna raja jhinga £15.95
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    king prawns cooked on a fierce fire with spices in a thick curry source, garnished with tomatoes & fresh coriander
  • Calamari £17.50
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    cooked in ginger and garlic, fresh green chilli served with a special sauce
  • Garlic King prawn £16.95
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    cooked with garlic, chili, garam masala & spices
  • Jhinga dal wala (Dhansak) £11.95
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    prawns cooked with lentils- hot, sweet & sour
  • Jhinga patia £12.50
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    prawns cooked in a spicy sauce- sweet & sour
  • Jhinga shahi korma £11.25
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    curried prawns cooked with cream & dried fruits- very mild
  • King scallop jalfrezi £18.50
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    Scottish scallops cooked with green chillies, tomatoes green peppers and fairly hot
  • Raja jhinga badami £17.95
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    king prawns marinated with almonds & cream, cooked in the tandoor and dressed with wine sauce
  • Raja jhinga malai £15.95
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    king prawns cooked in a mild curry sauce with coconut, almonds & pistachio nuts
  • Sea bass £17.95
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    sea bass steam cooked served with a sauce
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Chicken

  • Chicken Bhopali £13.95
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    a speciality of Central India, with rings of capsicum, onion, tomato & fresh coriander
  • Chicken bhuna £11.95
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    cooked over a fierce fire with spices in a curry sauce & garnished with tomatoes & fresh coriander
  • Chicken dal wala £11.95
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    with lentils- hot, sweet & sour
  • Chicken Mirchi Wala £10.95
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    strongly spiced & flavoured curry- hot or very hot by request
  • Chicken sag wala £10.95
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    cooked in a curry sauce with spinach
  • Chicken shahi korma £11.25
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    cooked with cream & dried fruits- very mild
  • Chicken xacuti £12.95
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    cubes of chicken cooked in coconut flavour & Goan species
  • Garlic chicken £12.75
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    long breast of chicken cooked with garlic & garam masala
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Lamb

  • Narial gosht £11.95
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    lamb roasted in coconut, coconut oil & ginger
  • Bhuna gosht £11.95
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    cooked over a fierce fire with spices in a thick curry sauce & garnished with tomatoes & fresh coriander
  • Gosht mirchi wala £11.50
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    strongly spiced & flavoured curry- hot or very hot by request
  • Gosht Panjabi £13.25
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    tender pieces of lamb cooked in yoghurt kali mirch garam masala and fresh spice
  • Gosht Pudina £13.25
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    lamb cooked in green chilli, corriander, mint and fresh spice
  • Kolharpuri gosht £12.95
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    tender pieces of lamb cooked in fairly hot spices from maharastra
  • Lamb shahi korma £11.75
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    cooked with cream & dried fruits- very mild
  • Rogan gosht £11.95
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    with tomatoes & fried onion- spicy
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Vegetables

  • Alag-alag £12.75
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    assorted vegetable tray
  • Aloo matar £7.75
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    potato with green peas and light spice
  • Baingan masala £7.95
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    aubergine
  • Banarsi kofta £8.75
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    vegetable dumplings in sauce
  • Bhindi subzi £7.95
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    okra
  • Bombay aloo £6.95
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    potatoes
  • Channa masala £7.95
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    chick peas
  • Channa peshwari £8.50
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    chick peas, paneer, with nuts & raisins
  • Dal makhani £7.95
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    lentils sautéed in butter
  • Dal sambar £7.95
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    lentils with vegetables
  • Gobi aloo £7.25
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    cauliflower & potatoes
  • Jeera aloo £7.25
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    spicy potatoes with cumin seeds
  • Khumb bhaji £7.25
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    mushrooms
  • Matar-mushroom £7.75
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    garden fresh peas cooked in sauce with button mushrooms
  • Onion bhaji £7.95
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    slices of onion battered and deep fried
  • Sag cream £7.25
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    spinach
  • Sag paneer £7.95
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    spinach with cottage cheese
  • Sweet potato £8.25
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    potato with spicy sauce
  • Tar kari mili juli £7.25
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    Mixed vegetable curry
  • Tarka dal £6.75
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    lentils with garlic
  • Tohri subzi £8.50
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    courgettes
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Rice

  • Kasmiri pulao £6.25
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    rice sautéed with fruits & saffron
  • Makki khum pulao £6.25
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    with mushrooms & corn
  • Nimbu pulao £5.95
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    lemon rice with almonds & cumin
  • Pulao rice £4.75
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    aromatic
  • Sada chawal £4.25
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    plain rice
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Bread

  • Chips £3.50
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  • Hara paratha £4.75
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    wheat flour bread stuffed with vegetables & fresh coriander
  • Keema nan £5.95
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    stuffed with minced meat
  • Lahsun nan £4.75
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    with garlic
  • Masala kulcha £4.95
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    stuffed with vegetables
  • Mirchi paneer naan £5.50
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    chillies & cottage cheese
  • Paratha £3.95
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    whole wheat flour layers of bread
  • Peshwari nan £4.75
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    slightly sweet & stuffed with nuts & raisins
  • Sada nan £3.95
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    unleavened bread baked in the tandoor & brushed with butter
  • Tandoori roti £3.75
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    wheat flour bread baked in the tandoor
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